Bacon Candy Recipe

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Bacon Candy
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Ingredients
3
Count
Nutrition
461
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 tsp chili powder
  • 20 slices bacon (thick cut , about 1.5 lbs)

Directions:

  1. Preheat oven to 400 degrees F.
  2. Line two rimmed baking sheets with foil.
  3. Whisk sugar and chili powder together.
  4. Arrange bacon strips on foil and coat with chili sugar.
  5. Bake 20-25 minutes until carmelized and almost crisp.
  6. Transfer to a rack set over a sheet of foil. Cool completely. Serve.
  7. Note: This can be made earlier in the day. Store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.77 Kcal (1929 kJ)
Calories from fat 336.85 Kcal
% Daily Value*
Total Fat 37.43g 58%
Cholesterol 61.6mg 21%
Sodium 634.07mg 26%
Potassium 222.35mg 5%
Total Carbs 19.24g 6%
Sugars 17.83g 71%
Dietary Fiber 0.24g 1%
Protein 12.22g 24%
Iron 0.3mg 2%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 410.15 Kcal (1717 kJ)
Calories from fat 299.84 Kcal
% Daily Value*
Total Fat 33.32g 58%
Cholesterol 54.83mg 21%
Sodium 564.41mg 26%
Potassium 197.92mg 5%
Total Carbs 17.12g 6%
Sugars 15.87g 71%
Dietary Fiber 0.21g 1%
Protein 10.88g 24%
Iron 0.3mg 2%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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