Directions:
- Preheat oven to 180°C
- Line 36 x 30ml (1 1/2-tbs) capacity mini muffin pans with paper cases.
- Combine the flour, sugar and sultanas in large bowl.
- Combine the milk, butter, egg and vanilla essence in a large jug.
- Add the egg mixture to the flour mixture and stir until just combined.
- Spoon the mixture among the prepared muffin pans. Bake in oven for 12-15 minutes or until a skewer inserted into the centres comes out clean.
- Set aside for 2-3 minutes, then turn onto a wire rack.
- I prefer them 'naked' but if you want to ice them set aside for 1 hour to cool completely first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.61 Kcal (1547 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 17% | |
| Sodium | 183.28mg | 8% | |
| Potassium | 20.58mg | 0% | |
| Total Carbs | 68.21g | 23% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 423.17 Kcal (1772 kJ) | ||
| Calories from fat | 98.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 15% | |
|---|---|---|---|
| Cholesterol | 57.02mg | 17% | |
| Sodium | 209.84mg | 8% | |
| Potassium | 23.56mg | 0% | |
| Total Carbs | 78.1g | 23% | |
| Sugars | 24.85g | 87% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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