Directions:
- Heat oven to 425-450.
- Form crust in pan and poke bottom of dough with fork. Spread enough sauce to cover bottom of dough.
- Place pepperoni and salami on pizza crust and then spread with cheddar cheese. Top with bacon, italian sausage, and ground beef.
- Bake for approximately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.6 Kcal (1476 kJ) | ||
| Calories from fat | 269.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 85.8mg | 29% | |
| Sodium | 782.63mg | 33% | |
| Potassium | 198.12mg | 4% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.9g | 4% | |
| Protein | 18.87g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 332.11 Kcal (1390 kJ) | ||
| Calories from fat | 254.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 46% | |
|---|---|---|---|
| Cholesterol | 80.81mg | 29% | |
| Sodium | 737.16mg | 33% | |
| Potassium | 186.6mg | 4% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.85g | 4% | |
| Protein | 17.77g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 8% | |
| Calcium | 223.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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