Directions:
- Mix the butter and the cream cheese in a large bowl then slowly add sifted flour until the ingredients form a soft dough. Cover and refrigerate for 2 hours.
- Sift some powdered sugar on a cutting board (just a dusting- enough so dough won't stick when you roll it out). Gather a ball of dough the size of a walnut and roll on the cutting board into a circular shape. Sprinkle more powdered sugar as needed so the dought does not stick.
- Place a small spoonful (approx. 2 teaspoons) of pineapple preserves in the middle of the circle. Either roll the dough up or fold over and seal the edges.
- Place on a cookie sheet lined with parchment paper and bake at 350 degrees for 10-15 minutes (until the cookies begin to lightly brown on the bottom and edges.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.2 Kcal (734 kJ) | ||
| Calories from fat | 99.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 17% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 83.02mg | 3% | |
| Potassium | 135.36mg | 3% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 11.76g | 47% | |
| Protein | 1.05g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 411.89 Kcal (1725 kJ) | ||
| Calories from fat | 234.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 17% | |
|---|---|---|---|
| Cholesterol | 57.8mg | 8% | |
| Sodium | 195.18mg | 3% | |
| Potassium | 318.24mg | 3% | |
| Total Carbs | 44.21g | 6% | |
| Sugars | 27.64g | 47% | |
| Protein | 2.47g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 30.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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