Directions:
- Pre-heat oven to 375 degrees.
- Combine the first 4 ingredients in a large mixing bowl.
- Combine the second 4 ingredients in another bowl.
- Mix both bowls together.
- Roll out and cut dough using cookie cutters.
- Bake until light brown, let cool then frost.
- For the frosting combine final 4 ingredients.
- If its too thin, add more sugar, too thick, add more milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1913.76 Kcal (8013 kJ) | ||
| Calories from fat | 947.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.22g | 162% | |
|---|---|---|---|
| Cholesterol | 75mg | 25% | |
| Sodium | 3107.83mg | 129% | |
| Potassium | 2671.17mg | 57% | |
| Total Carbs | 226.29g | 75% | |
| Sugars | 107.32g | 429% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 21.23g | 42% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 475.72 Kcal (1992 kJ) | ||
| Calories from fat | 235.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 162% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 25% | |
| Sodium | 772.54mg | 129% | |
| Potassium | 664mg | 57% | |
| Total Carbs | 56.25g | 75% | |
| Sugars | 26.68g | 429% | |
| Dietary Fiber | 1.89g | 30% | |
| Protein | 5.28g | 42% | |
| Iron | 1.2mg | 26% | |
| Calcium | 77.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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