Directions:
- Place broccoli coleslaw in a one quart container with a tight fitting lid.
- Season with salt and pepper to taste.
- Combine rice vinegar, olive oil, sesame oil, sugar and chili garlic sauce in a small bowl. Whisk to combine.
- Pour dressing over slaw. Lid up and shake to combine.
- Refrigerate until ready to serve. A longer chill makes for better flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.01 Kcal (121 kJ) | ||
| Calories from fat | 24.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Sodium | 209.58mg | 9% | |
| Potassium | 0.22mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.72 Kcal (979 kJ) | ||
| Calories from fat | 198.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 4% | |
|---|---|---|---|
| Sodium | 1688.78mg | 9% | |
| Potassium | 1.79mg | 0% | |
| Total Carbs | 9.31g | 0% | |
| Sugars | 7.39g | 4% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 0.38g | 0% | |
| Vitamin C | 18.5mg | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 9.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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