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Armenian Nutmeg Cake - Honigkuchen Marlenka Recipe

Armenian Nutmeg Cake - Honigkuchen Marlenka Recipe

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Armenian Nutmeg Cake - Honigkuchen Marlenka

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Ingredients:

Serving

2 cups brown sugar , firmly packed
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 cup butter
1 cup milk
1 egg, beaten
1 tsp nutmeg
1/2 cup walnuts, chopped

Directions:

Combine sugar, sifted flour, baking powder, and salt.
Rub in butter until mixture resembles fine breadcrumbs.
Press half the mixture into a well greased 8x8 square pan.
Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture.
Mix well, then spoon into pan on top of pressed in mixture.
Sprinkle walnuts over.
Bake in preheated oven at 350F for 1 hour.
Allow to stand 15 minutes before turning out on to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.04 Kcal (2295 kJ)
Calories from fat	195.52 Kcal
		% Daily Value*
Total Fat	21.72g	33%
Cholesterol	45.85mg	15%
Sodium	1174.2mg	49%
Potassium	331.91mg	7%
Total Carbs	83.78g	28%
Sugars	48.92g	196%
Dietary Fiber	4.24g	17%
Protein	7.47g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	3mg	17%
Calcium	230.9mg	23%

Amount Per 100 g
Calories	352.06 Kcal (1474 kJ)
Calories from fat	125.6 Kcal
		% Daily Value*
Total Fat	13.96g	33%
Cholesterol	29.45mg	15%
Sodium	754.31mg	49%
Potassium	213.22mg	7%
Total Carbs	53.82g	28%
Sugars	31.43g	196%
Dietary Fiber	2.72g	17%
Protein	4.8g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.9mg	17%
Calcium	148.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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