Apricot Wine Recipe

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Apricot Wine
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Ingredients:

Directions:

  1. Wash the apricots, then cut in half.
  2. Place in a large crock and pour on the warm water, less 1/2 cup.
  3. Stir in the sugars, fruit, raisins, and ginger.
  4. Dissolve the yeast in the remaining 1/2 cup of water.
  5. Add this to the crock, and mix well.
  6. Cover tightly, and let it stand away from direct sunlight, for thirty days, stirring every other day.
  7. After thirty days, strain, and bottle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1779.82 Kcal (7452 kJ)
Calories from fat 12.73 Kcal
% Daily Value*
Total Fat 1.41g 2%
Sodium 69.01mg 3%
Potassium 1731.02mg 37%
Total Carbs 461.36g 154%
Sugars 409.54g 1638%
Dietary Fiber 11.58g 46%
Protein 4.99g 10%
Vitamin C 43.5mg 73%
Iron 5.4mg 30%
Calcium 251.4mg 25%
Amount Per 100 g
Calories 133.51 Kcal (559 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 2%
Sodium 5.18mg 3%
Potassium 129.85mg 37%
Total Carbs 34.61g 154%
Sugars 30.72g 1638%
Dietary Fiber 0.87g 46%
Protein 0.37g 10%
Vitamin C 3.3mg 73%
Iron 0.4mg 30%
Calcium 18.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 50
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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