Directions:
- Combine the flour, sugar, and salt in a bowl.
- Cut in the vegetable shortening until the mixture resembles coarse crumbs.
- With a fork stir in the sour cream and egg until a stiff dough forms.
- Cover and chill for a least 4 hours or overnight.
- Preheat the oven to 350 degrees F.
- Grease 2 baking sheets.
- Divide the dough into 3 pieces.
- On a floured surface, roll out each piece to an 11-inch round.
- Spread one-third of the apricot preserves evenly over each round, and sprinkle each round with one-third of the walnuts.
- Cut each round into 12 wedges.
- Starting at the wide end, roll up each wedge.
- Place seam side down on the prepared baking sheets, placing the cookies about 1-inch apart and curving the ends to form crescent shapes.
- Bake for 25 to 30 minutes, until lightly colored.
- Dust the warm cookies with powdered sugar and transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.26 Kcal (2065 kJ) | ||
| Calories from fat | 309.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 53% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 42.19mg | 2% | |
| Potassium | 143.88mg | 3% | |
| Total Carbs | 40.12g | 13% | |
| Sugars | 12.59g | 50% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 428.06 Kcal (1792 kJ) | ||
| Calories from fat | 268.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.8g | 53% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 16% | |
| Sodium | 36.61mg | 2% | |
| Potassium | 124.87mg | 3% | |
| Total Carbs | 34.82g | 13% | |
| Sugars | 10.93g | 50% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 6.04g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 46.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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