Directions:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Stir in applesauce. Combine the flour, baking soda and spices; stir into creamed mixture. Fold in nuts.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Sprinkle with cinnamon-sugar if desired. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.36 Kcal (1902 kJ) | ||
| Calories from fat | 99.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 65.03mg | 3% | |
| Potassium | 49.28mg | 1% | |
| Total Carbs | 78.92g | 26% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.75 Kcal (1129 kJ) | ||
| Calories from fat | 59.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 17% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 11% | |
| Sodium | 38.61mg | 3% | |
| Potassium | 29.26mg | 1% | |
| Total Carbs | 46.85g | 26% | |
| Sugars | 5.86g | 40% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 4.25g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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