Directions:
- In a small bowl, soak the gelatin in 1/2 cup of the cooked applesauce.
- Put the remaining applesauce in a saucepan, add the granulated sugar and bring the sauce to a boil.
- After it is boiling, add the applesauce-gelatin mixture and bring the sauce back to a slow boil for 15 minutes, stirring frequently, to prevent burning.
- Stir in the walnuts, lemon and vanilla.
- Pour the mixture into a buttered 9x12-inch nonstick baking pan. The mixture should be about 3/4-inch thick.
- Let the mixture stand at room temperature at least 24 hours to set and to dry.
- When firmly set, cut into squares.
- In a bowl combine the confectioners' sugar and cornstarch.
- Roll the candy pieces in the mixture to thoroughly coat the pieces on all sides.
- Store the candy in the refrigerator in a covered container between sheets of waxed paper with more confectioners' sugar and cornstarch between each layer to prevent them sticking together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.37 Kcal (1806 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 104.1mg | 2% | |
| Total Carbs | 92.22g | 31% | |
| Sugars | 88.93g | 356% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 271.38 Kcal (1136 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 11% | |
|---|---|---|---|
| Sodium | 1.9mg | 0% | |
| Potassium | 65.49mg | 2% | |
| Total Carbs | 58.02g | 31% | |
| Sugars | 55.95g | 356% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 2.03g | 6% | |
| Vitamin C | 6.7mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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