Applesauce Recipe

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Applesauce
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Ingredients:

Directions:

  1. Cook all ingredients, covered, in a saucepan over medium heat, stirring often, 20 minutes. Uncover and cook, stirring constantly, to desired thickness. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.33 Kcal (449 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.27mg 0%
Potassium 43.41mg 1%
Total Carbs 17.03g 6%
Sugars 15.29g 61%
Dietary Fiber 0.17g 1%
Protein 0.01g 0%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 144.89 Kcal (607 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.41mg 0%
Potassium 58.61mg 1%
Total Carbs 22.98g 6%
Sugars 20.65g 61%
Dietary Fiber 0.23g 1%
Protein 0.02g 0%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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