Applesauce Recipe

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Applesauce
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Ingredients:

Directions:

  1. Cook all ingredients in a Dutch oven over low heat, stirring often, 10 minutes. (Sugar will dissolve and apples will begin to break down and release juices.) Increase heat to medium, and cook, stirring often, 25 minutes or until thickened. Spoon into hot sterilized jars, and seal. Store in refrigerator up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.62 Kcal (2988 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.21mg 0%
Potassium 66.43mg 1%
Total Carbs 184.27g 61%
Sugars 178.23g 713%
Vitamin C 23.8mg 40%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 296.11 Kcal (1240 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.75mg 0%
Potassium 27.56mg 1%
Total Carbs 76.46g 61%
Sugars 73.95g 713%
Vitamin C 9.9mg 40%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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