Apple Upside-Down Cake Recipe

Directions:

1. Apple Upside-Down Cake By Betty Bel
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3. Added February 19, 2009 | Recipe #356577
4. Categories: Cakes Dessert Apples
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6. FruitLow proteinLow sodiumLow in...FallSeasonalBrunchBeginner cook3 steps or less< 4 hoursTime to makeEasyInexpensive.
7. Recipe Ratings & Reviews(6) Photos(2) .Sponsored by: .. Photo by gailanng
8. /2 Photos of Apple Upside-Down Cake
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10. Rate it! | Read 6 Reviews
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13. Cook Time:
14. Hrs 20 mins25 mins
15. Mins
16. Betty Bel's Note:
17. This is a fabulous cake. Quick and easy good for beginners. Cake is good for all occasions, any time of year. Any kind of apples can be used for ...
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48. Ingredients:
49. Serves: 9
50. Yield:
51. Servings Size9X9X2 C ...
52. Update. 9X9X2 C ...
53. Units: US | Metric
54. /3 cup butter, cut up
55. /3 cup packed brown sugar
56. Small cooking apples, halved, stems removed, cored (1-1/4 to 1-1/2 lb.)
57. /3 cups all-purpose flour
58. /3 cup granulated sugar
59. Teaspoons baking powder
60. Teaspoon ground ginger
61. Teaspoon ground cinnamon
62. /3 cup milk
63. /4 cup butter, softened
64. Egg
65. Teaspoon vanilla
66. Vanilla ice cream (optional) Directions:
67. Preheat oven to 350°F Place 1/3 cup butter in a 9x9x2-inch baking pan. Place in oven 5 minutes or until butter melts. Sprinkle brown sugar over butter; stir. Arrange 9 apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
68. Meanwhile, peel remaining apples. Coarsely shred; set aside. In bowl combine flour, granulated sugar, baking powder, ginger, and cinnamon. Add shredded apple, milk, 1/4 cup butter, egg, and vanilla. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
69. Bake 35 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream. Makes 9 servings.