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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from sampling it until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey. Ingredients:
1 lb link sausage, chopped (jimmy dean, etc) |
1 lb bacon, diced |
1 large onion, chopped |
1 cup celery, chopped |
1/2-1 lb mushroom, sliced |
3 apples, granny smith,cored & diced |
1 cup fresh parsley, chopped |
1 teaspoon sage |
1 teaspoon thyme |
8 ounces stuffing cubes |
salt & pepper |
1 package turkey gravy mix (schilling,mccormack, etc) |
3/8 cup butter, melted |
1 (15 ounce) can chicken broth |
Directions:
1. Broth Mixture- Combine gravy mix, melted butter& broth.
2. Bring to a boil in a saucepan over medium heat until slightly thickened.
3. Stuffing Mixture- In a large skillet fry sausage and bacon until almost crisp then remove to a large bowl.
4. Discard all but 2 tbl of the bacon drippings; add onion, celery, mushrooms, apples, parsley& herbs.
5. Sauté mixture for 5 minutes.
6. Mix in stuffing cubes.
7. Add to the bowl with bacon& sausage.
8. Pour broth mixture over ingredients.
9. Mix well.
10. Season to taste with salt& pepper.
11. Place stuffing into 9x13 pan, cover with foil and heat in 350F oven for 30 to 45 minutes until hot.
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