Apple, Pecan, Raisin Bread Pudding |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
My daughter wanted french toast, but we had only heels so I threw this together. The closest thing it resembled was bread pudding. Ingredients:
8 pieces bread |
4 eggs |
1/4 cup cream (or 2 tblsp. butter with milk) |
1/2 cup brown sugar (or tsp. molasses with white sugar) |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 small apple, diced |
1/2 cup raisins (or any dried fruit) |
1/4 cup pecans, chopped |
1/4 cup honey |
Directions:
1. set oven to 325 deg.
2. spray oil on square baking pan.
3. blend eggs, cream, sugar and spices in blender.
4. tear bread into small pieces and lay in baking dish.
5. spread diced apple and raisis over bread
6. pour egg mixture over all.
7. sprinkle chopped nuts on top.
8. let sit for 5 minute while oven reaches temperature.
9. bake for 60 minutes.
10. let cool, dish and serve with honey drizzled on top.
11. suggestion: use cinnamon raisin bread - yum!
|
|