Apple Crunch Cakelets (Muffins) Recipe

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Apple Crunch Cakelets (Muffins)
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Ingredients:

  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 cup milk

Directions:

  1. Cream shortening and sugar until well blended.
  2. Add egg. Beat until smooth.
  3. Add dry ingredients with milk and stir just until blended.
  4. Stir in apples.
  5. Drop in 12 greased muffin tins.
  6. Sprinkle with brown sugar.
  7. Bake at 375 for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.35 Kcal (2401 kJ)
Calories from fat 229.05 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 41.53mg 14%
Sodium 1574.21mg 66%
Potassium 586.92mg 12%
Total Carbs 78.94g 26%
Sugars 19.36g 77%
Dietary Fiber 7.08g 28%
Protein 9.46g 19%
Vitamin C 1.6mg 3%
Iron 4.1mg 23%
Calcium 377.3mg 38%
Amount Per 100 g
Calories 295.18 Kcal (1236 kJ)
Calories from fat 117.92 Kcal
% Daily Value*
Total Fat 13.1g 39%
Cholesterol 21.38mg 14%
Sodium 810.46mg 66%
Potassium 302.17mg 12%
Total Carbs 40.64g 26%
Sugars 9.97g 77%
Dietary Fiber 3.65g 28%
Protein 4.87g 19%
Vitamin C 0.8mg 3%
Iron 2.1mg 23%
Calcium 194.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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