Apple Crisp Cheesecake

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 2

Came across this on and it quickly became a family favorite. Hope you enjoy.

Ingredients:

1 tablespoon sugar (in addition what is required on package directions)

2 tablespoons unsalted butter, melted (in addition what is required on package directions)

1 1/2 cups milk (or amount required on package of cheesecake mix)

1 (11 ounce) box no bake cheesecake mix

1/2 teaspoon ground cinnamon

2 cups sliced apples, canned, well drained

1 cup vanilla wafer, crushed

2 tablespoons unsalted butter, melted (in addition what is required on package directions)

1/4 teaspoon ground cinnamon

1/4 cup caramel sauce (ice cream topping)

Directions:

1. Mix graham cracker crumbs, sugar, and butter until well blended. Press evenly onto bottom of a 9-inch springform pan.
2. Prepare no-bake cheesecake mix per package directions. DO NOT OVER BEAT! Gently stir in apples. Spoon filling evenly over crusts. Refrigerate 2 hours.
3. Mix wafer crumbs, butter and cimmanon until crumbly. Sprinkle evenly over cheese cake. Drizzle with caramel sauce.
4. NOTE: Cook time is refrigeration time.

By RecipeOfHealth.com