Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 2 tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/3 cup rolled oats
  • 4 tbsp cold butter
  • 1/2 cup walnuts or peacons chopped

Directions:

  1. Peel, core, chop apples
  2. Mix lemon juice with apples
  3. Seperate bowl combine brown sugar, cinnamon, and nutmeg
  4. Stir the two bowll together
  5. Another bowl comine flour, sugar and oats
  6. Mix in the butter with the flour til it looks like crumbs
  7. Cover the bottom of a 10x10 dish with apples
  8. Spread the flour mixture across the top
  9. Cook at 375 degrees for 45 minutes or until a light brown color on the top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.78 Kcal (2884 kJ)
Calories from fat 296.37 Kcal
% Daily Value*
Total Fat 32.93g 51%
Cholesterol 13.57mg 5%
Sodium 504.4mg 21%
Potassium 159.3mg 3%
Total Carbs 93.07g 31%
Sugars 49.41g 198%
Dietary Fiber 2.76g 11%
Protein 7.43g 15%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 331.15 Kcal (1386 kJ)
Calories from fat 142.49 Kcal
% Daily Value*
Total Fat 15.83g 51%
Cholesterol 6.52mg 5%
Sodium 242.5mg 21%
Potassium 76.59mg 3%
Total Carbs 44.74g 31%
Sugars 23.75g 198%
Dietary Fiber 1.33g 11%
Protein 3.57g 15%
Vitamin C 1.4mg 5%
Iron 0.3mg 3%
Calcium 13.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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