Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Mix first six (6) ingredients all together and put in pie shell.
  2. Then mix topping.
  3. Combine topping all together and sprinkle evenly over apple mixture.
  4. Bake at 400°F for 25 to 30 minutes.
  5. Cool; serve with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.81 Kcal (3365 kJ)
Calories from fat 386.77 Kcal
% Daily Value*
Total Fat 42.97g 66%
Cholesterol 0.4mg 0%
Sodium 644.4mg 27%
Potassium 467.24mg 10%
Total Carbs 104.24g 35%
Sugars 32.44g 130%
Dietary Fiber 5.07g 20%
Protein 7.51g 15%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 3%
Iron 3.5mg 19%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 306.07 Kcal (1281 kJ)
Calories from fat 147.27 Kcal
% Daily Value*
Total Fat 16.36g 66%
Cholesterol 0.15mg 0%
Sodium 245.37mg 27%
Potassium 177.91mg 10%
Total Carbs 39.69g 35%
Sugars 12.35g 130%
Dietary Fiber 1.93g 20%
Protein 2.86g 15%
Vitamin C 1mg 5%
Iron 1.3mg 19%
Calcium 29.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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