Apple Cornbread Recipe

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Apple Cornbread
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Ingredients:

Directions:

  1. Mix together in top of double boiler the cornmeal, sugar, salt, milk and margarine.
  2. Set over hot water and cook for 10 minutes. Cool.
  3. Add eggs, soda (dissolved in water), and apples.
  4. Pour into greased baking dish and bake in preheated oven at 400 degrees for 30 minutes.
  5. Makes 1 Loaf
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1775.05 Kcal (7432 kJ)
Calories from fat 506.38 Kcal
% Daily Value*
Total Fat 56.26g 87%
Cholesterol 381.26mg 127%
Sodium 3148.77mg 131%
Potassium 1623.32mg 35%
Total Carbs 281.04g 94%
Sugars 89.44g 358%
Dietary Fiber 19.58g 78%
Protein 45.66g 91%
Vitamin C 6.3mg 10%
Vitamin A 0.3mg 9%
Iron 9.1mg 50%
Calcium 638.5mg 64%
Amount Per 100 g
Calories 169.41 Kcal (709 kJ)
Calories from fat 48.33 Kcal
% Daily Value*
Total Fat 5.37g 87%
Cholesterol 36.39mg 127%
Sodium 300.51mg 131%
Potassium 154.93mg 35%
Total Carbs 26.82g 94%
Sugars 8.54g 358%
Dietary Fiber 1.87g 78%
Protein 4.36g 91%
Vitamin C 0.6mg 10%
Iron 0.9mg 50%
Calcium 60.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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