Apple Butter Recipe

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Apple Butter
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Ingredients:

  • 1/4 tsp nutmeg
  • 4 cups sugar
  • 1 pinch ground cloves
  • 1 tsp cinnamon

Directions:

  1. Combine ingredients in crockpot; cover and cook on high setting for 4 hours
  2. Remove cover; cook 4 hours more
  3. Add cider vinegar and continue to cook, uncovered, for 4 hours more
  4. Cook a total of 12 hours, stirring occasionally during the last 8 hours.
  5. Place apple butter in sterile canning jars; cap and allow to cool
  6. Keep some out for immediate use and store remaining jars in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.57 Kcal (3519 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 3.05mg 0%
Potassium 13.84mg 0%
Total Carbs 220.08g 73%
Sugars 195.73g 783%
Dietary Fiber 21.67g 87%
Protein 0.03g 0%
Vitamin C 56.8mg 95%
Iron 184.6mg 1026%
Calcium 101mg 10%
Amount Per 100 g
Calories 99.86 Kcal (418 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.36mg 0%
Potassium 1.64mg 0%
Total Carbs 26.14g 73%
Sugars 23.25g 783%
Dietary Fiber 2.57g 87%
Protein 0g 0%
Vitamin C 6.7mg 95%
Iron 21.9mg 1026%
Calcium 12mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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