Directions:
- Sift flour, measure and sift with baking powder, salt and sugar. Cut in shortening and add raisins. Add sufficient milk to which egg has been added to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan. Brush dough with melted butter. Pare, quarter and core apples and cut into thin slices. Arrange in rows in the dough, allowing edges to overlap. Brush apples with more melted butter and sprinkle with cinnamon and brown sugar which has been mixed together. Bake in moderate oven (400) for 20 minutes, or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.33 Kcal (1911 kJ) | ||
| Calories from fat | 143.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 8% | |
| Sodium | 1029.7mg | 43% | |
| Potassium | 703.39mg | 15% | |
| Total Carbs | 76.75g | 26% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.5mg | 20% | |
| Calcium | 243.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 238.28 Kcal (998 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 25% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 8% | |
| Sodium | 537.68mg | 43% | |
| Potassium | 367.29mg | 15% | |
| Total Carbs | 40.08g | 26% | |
| Sugars | 5.87g | 45% | |
| Dietary Fiber | 4g | 31% | |
| Protein | 3.44g | 13% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.9mg | 20% | |
| Calcium | 127.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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