Apple Banana Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 24 muffin cups, or use paper liners. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and buttermilk. Beat in the flour mixture, mixing just until incorporated. Fold in the mashed bananas and shredded apples. Fill each muffin cup half full.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.26 Kcal (1718 kJ)
Calories from fat	169.76 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	41.76mg	14%
Sodium	473.49mg	20%
Potassium	210.72mg	4%
Total Carbs	56.1g	19%
Sugars	26.79g	107%
Dietary Fiber	2.81g	11%
Protein	5.08g	10%
Vitamin C	4.8mg	8%
Iron	0.5mg	3%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	253.88 Kcal (1063 kJ)
Calories from fat	105.05 Kcal
		% Daily Value*
Total Fat	11.67g	29%
Cholesterol	25.84mg	14%
Sodium	293mg	20%
Potassium	130.4mg	4%
Total Carbs	34.71g	19%
Sugars	16.58g	107%
Dietary Fiber	1.74g	11%
Protein	3.14g	10%
Vitamin C	3mg	8%
Iron	0.3mg	3%
Calcium	16.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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