Aphrodite's Bath Melts Recipe

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Aphrodite's Bath Melts
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Ingredients:

Directions:

  1. Mix baking soda, oatmeal & citric acid together. Set aside.
  2. Melt cocoa butter in microwave in a glass container. Add dry ingredients to melted cocoa butter. Add essential oils.
  3. Pour in ice cube trays or small molds. Place in freezer for 30 minutes.
  4. Store in glass jars or plastic bags. Keep cool.
  5. Note: What you are getting is melted cocoa butter that has solidified with the baking soda and citric acid binding it together. The molds you choose won't matter like they do for bath bombs. But - don't make the molds too big or you are are going to waste product and your bath will be a sludge. I found ice cube trays that are shaped like little balls. You don't want any more than 1 - 1-1/2 tsp of product per cube. I have found that Ikea sometimes has really cute ice cube trays shaped in stars, hearts and circles with holes in the middle. Or.if you can get your hands on them - candy molds would work very well, you would just need more for your bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.36 Kcal (290 kJ)
Calories from fat 58.57 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 0.02mg 0%
Sodium 1746.42mg 73%
Potassium 7.01mg 0%
Total Carbs 2.48g 1%
Sugars 0.43g 2%
Dietary Fiber 0.22g 1%
Protein 0.4g 1%
Iron 0.1mg 1%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 326.7 Kcal (1368 kJ)
Calories from fat 275.88 Kcal
% Daily Value*
Total Fat 30.65g 10%
Cholesterol 0.08mg 0%
Sodium 8225.78mg 73%
Potassium 33mg 0%
Total Carbs 11.67g 1%
Sugars 2.05g 2%
Dietary Fiber 1.02g 1%
Protein 1.88g 1%
Iron 0.7mg 1%
Calcium 15.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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