Directions:
- Preheat oven to 180deg cel. grease/line cake tin. (9').
- Beat together sugar and butter til fluffy.
- Beat in the eggs.
- Mash the banana and stir the bi carb inches.
- Add banana and bi carb to sugar and egg mix.
- Fold in the flour and milk alternately.
- Pour into cake tin.
- Bake 40 mins or till a skewer inserted in the middle comes out clean. (the cake will be browned on top, not burnt, and sort of firm to touch). Allow to sit 5 mins then turn onto wire rack to cool.
- To ice; add juice to 1 1/2 cups icing sugar, till firm, beat in the butter.
- Spread over cooled cake and garnish with orange rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.3 Kcal (3694 kJ) | ||
| Calories from fat | 228.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 110.31mg | 37% | |
| Sodium | 685.45mg | 29% | |
| Potassium | 308.46mg | 7% | |
| Total Carbs | 155.97g | 52% | |
| Sugars | 43.41g | 174% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 345.79 Kcal (1448 kJ) | ||
| Calories from fat | 89.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 39% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 37% | |
| Sodium | 268.64mg | 29% | |
| Potassium | 120.89mg | 7% | |
| Total Carbs | 61.13g | 52% | |
| Sugars | 17.01g | 174% | |
| Dietary Fiber | 1.59g | 16% | |
| Protein | 3.55g | 18% | |
| Vitamin C | 5.9mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 15% | |
| Calcium | 33.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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