Angel Food Cake with Strawberries and Devonshire Cream Recipe

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Angel Food Cake with Strawberries and Devonshire Cream
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Ingredients:

Directions:

  1. Preheat oven to 350° F. Sift 1/2 cup sugar and flour into medium bowl 3 times. Using electric mixer, beat egg whites, cream of tartar and salt in large bowl until soft peaks form. Gradually add remaining 1 cup sugar, beat until very stiff peaks form. Fold in flour mixture in 3 additions; fold in vanilla extract. Transfer batter to ungreased 10-inch-diameter by 4-inch-deep angel food cake pan.
  2. Bake until cake is brown and crusty on top and tester inserted near center comes out clean, about 50 minutes. Turn pan upside down and fit center onto slender bottle neck. Cool cake completely. Cut around pan sides to loosen cake. Turn cake out onto platter. Cut into wedges. Serve with strawberries and Devonshire Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.13 Kcal (5318 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 2%
Sodium 1863.89mg 78%
Potassium 1257.82mg 27%
Total Carbs 292.33g 97%
Sugars 178.15g 713%
Dietary Fiber 2.74g 11%
Protein 18.22g 36%
Iron 9.8mg 55%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 316.03 Kcal (1323 kJ)
Calories from fat 3.07 Kcal
% Daily Value*
Total Fat 0.34g 2%
Sodium 463.77mg 78%
Potassium 312.97mg 27%
Total Carbs 72.74g 97%
Sugars 44.33g 713%
Dietary Fiber 0.68g 11%
Protein 4.53g 36%
Iron 2.4mg 55%
Calcium 7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 34
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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