Andouille Dressing Recipe

Posted by
Rate It!
Andouille Dressing
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Melt butter in a large nonstick skillet over medium-high heat. Add sausage; cook 4 minutes or until browned. Transfer sausage to a large bowl, reserving drippings in skillet.
  2. Add onion and next 7 ingredients to skillet; cook 8 minutes or until tender, stirring occasionally. Add vegetables and stuffing mix to sausage. Add broth, stirring just until moistened.
  3. Spoon dressing into a greased 15 x 10 roasting pan.
  4. Bake, covered, at 350° for 30 minutes. Uncover and bake 20 more minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.57 Kcal (865 kJ)
Calories from fat 134.69 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 47.92mg 16%
Sodium 655.09mg 27%
Potassium 211.85mg 5%
Total Carbs 8.99g 3%
Sugars 3.63g 15%
Dietary Fiber 1.97g 8%
Protein 7.38g 15%
Vitamin C 42.2mg 70%
Vitamin A 0.9mg 29%
Iron 14mg 78%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 91.7 Kcal (384 kJ)
Calories from fat 59.79 Kcal
% Daily Value*
Total Fat 6.64g 23%
Cholesterol 21.27mg 16%
Sodium 290.82mg 27%
Potassium 94.05mg 5%
Total Carbs 3.99g 3%
Sugars 1.61g 15%
Dietary Fiber 0.88g 8%
Protein 3.28g 15%
Vitamin C 18.7mg 70%
Vitamin A 0.4mg 29%
Iron 6.2mg 78%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top