Anadama Bread Recipe

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Anadama Bread
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Ingredients:

Directions:

  1. Dissolve yeast and maple syrup in warm water in a large bowl; let stand 5 minutes. Add 2 cups flour, cornmeal, and next 2 ingredients; beat at medium speed of a mixer until blended. Stir in 3/4 cup flour to form a soft dough, and turn out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
  2. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and roll into a 14 x 7-inch rectangle on a lightly floured surface. Roll up tightly, starting at short side, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Cover and let rise 1 hour or until doubled in bulk.
  3. Combine 2 teaspoons water and egg white, and gently brush over dough. Bake at 375° for 35 minutes or until loaf sounds hollow when tapped. Remove from pan; let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2062.11 Kcal (8634 kJ)
Calories from fat 186.11 Kcal
% Daily Value*
Total Fat 20.68g 32%
Sodium 2427.79mg 101%
Potassium 899.74mg 19%
Total Carbs 411.76g 137%
Sugars 54.49g 218%
Dietary Fiber 18.4g 74%
Protein 52.02g 104%
Iron 6mg 34%
Calcium 175.5mg 18%
Amount Per 100 g
Calories 241.84 Kcal (1013 kJ)
Calories from fat 21.83 Kcal
% Daily Value*
Total Fat 2.43g 32%
Sodium 284.73mg 101%
Potassium 105.52mg 19%
Total Carbs 48.29g 137%
Sugars 6.39g 218%
Dietary Fiber 2.16g 74%
Protein 6.1g 104%
Iron 0.7mg 34%
Calcium 20.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 53
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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