Directions:
- Put on an apron, this is messy.
- In a mortor and pestle pound garlic and salt together till it is almost a liquid.
- Add basil and peppercorns and continue to pound.
- Add tomatoes and pound.
- Use in any number of ways.
- Put this on pasta or marinade a steak or chicken with it, basting all the while.
- Spoon on top of grilled eggplant or zucchini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.59 Kcal (166 kJ) | ||
| Calories from fat | 33.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 219.93mg | 9% | |
| Potassium | 72.16mg | 2% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 101.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 6% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 0% | |
| Sodium | 668.47mg | 9% | |
| Potassium | 219.32mg | 2% | |
| Total Carbs | 4.51g | 0% | |
| Sugars | 2.52g | 3% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 12.6mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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