Directions:
- Combine the sugar and milk in a 4 quart heavy bottomed pan and cook over medium heat, stirring constantly with a wooden spoon to avoid curdling.
- Cook until the soft ball stage is reached 234*-240*.approximately 16-17 minutes. remove the pan from the heat, and add the butter, and set aside to cool without stirring.
- When it is lukewarm 110* approximately 1 hour. but keep checking. beat until thick and creamy, about 2 minutes by hand. Add the vanilla, pecans and salt and mix thoroughly.
- Transfer immediately to a lightly buttered 8x8 pan.
- Cool completely and cut into 1x2 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.28 Kcal (370 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 3.44mg | 0% | |
| Potassium | 59.47mg | 1% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.14 Kcal (1864 kJ) | ||
| Calories from fat | 405.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.01g | 14% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 1% | |
| Sodium | 17.36mg | 0% | |
| Potassium | 299.89mg | 1% | |
| Total Carbs | 9.89g | 1% | |
| Sugars | 4.3g | 3% | |
| Dietary Fiber | 5.03g | 4% | |
| Protein | 6.8g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 88.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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