Spray crock of a large slow cooker with cooking spray.
In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
Pour cake batter into prepared slow cooker.
Set slow cooker to Low . Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3-4 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1528.55 Kcal (6400 kJ)
Calories from fat	580.58 Kcal
		% Daily Value*
Total Fat	64.51g	99%
Cholesterol	166.13mg	55%
Sodium	2238.07mg	93%
Potassium	1247.95mg	27%
Total Carbs	230.7g	77%
Sugars	124.92g	500%
Dietary Fiber	14g	56%
Protein	26.78g	54%
Iron	6.8mg	38%
Calcium	408.5mg	41%

Amount Per 100 g
Calories	248.33 Kcal (1040 kJ)
Calories from fat	94.32 Kcal
		% Daily Value*
Total Fat	10.48g	99%
Cholesterol	26.99mg	55%
Sodium	363.6mg	93%
Potassium	202.75mg	27%
Total Carbs	37.48g	77%
Sugars	20.29g	500%
Dietary Fiber	2.27g	56%
Protein	4.35g	54%
Iron	1.1mg	38%
Calcium	66.4mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.1

Points
43

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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