Amaretto Zabaglione Recipe

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Amaretto Zabaglione
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Ingredients:

  • 6 large egg yolks
  • 1/3 cup amaretto or 1/3 cup other almond liqueur
  • 3 tbsp baker's sugar
  • 4 -5 pieces mixed berries

Directions:

  1. Whisk egg yolks, amaretto, and sugar in medium metal bowl to blend.
  2. Set bowl over saucepan of simmering water (double boiler).
  3. Whisk mixture constantly and vigorously until thickened and instant-read thermometer inserted into mixture registers 140 for 3 minutes, about 5 minutes total.
  4. Remove mixture from over water.
  5. Add cream and whisk until incorporated.
  6. Pour or spoon into individual serving glasses/bowls.
  7. Serve warm or chilled. (If serving chilled, zabaglione can be prepared 1 day ahead and refrigerated. Rewhisk before serving.)
  8. Also if serving chilled, let the zabaglione cool before placing fresh fruit on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.5 Kcal (676 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 192.85mg 64%
Sodium 72.9mg 3%
Potassium 72.75mg 2%
Total Carbs 14.46g 5%
Sugars 7.31g 29%
Protein 6.6g 13%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 218.19 Kcal (914 kJ)
Calories from fat 83.29 Kcal
% Daily Value*
Total Fat 9.25g 11%
Cholesterol 260.55mg 64%
Sodium 98.49mg 3%
Potassium 98.29mg 2%
Total Carbs 19.54g 5%
Sugars 9.87g 29%
Protein 8.92g 13%
Vitamin C 0.1mg 0%
Iron 1.4mg 6%
Calcium 42.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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