Directions:
- Soak chopped walnuts in liqueur 4 to 6 hours. Drain, discarding liqueur. Set walnuts aside.
- Melt butter and chocolate in a heavy saucepan over low heat.
- Beat eggs, sugar, and coffee mix at medium-high speed with an electric mixer 8 minutes. Gradually add chocolate mixture, beating at low speed until blended. Gradually add vanilla, flour, and salt, beating until blended. Stir in walnuts. Pour into a lightly greased aluminum foil-lined 13- x 9-inch pan.
- Bake at 350° for 35 to 45 minutes. Cool completely on a wire rack. Cut into squares.
- Note: For testing purposes only, we used International Coffees Suisse Mocha for coffee mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6774.7 Kcal (28364 kJ) | ||
| Calories from fat | 3595.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 399.49g | 615% | |
|---|---|---|---|
| Cholesterol | 1418.05mg | 473% | |
| Sodium | 737.17mg | 31% | |
| Potassium | 3948.37mg | 84% | |
| Total Carbs | 745.57g | 249% | |
| Sugars | 424.97g | 1700% | |
| Dietary Fiber | 55.84g | 223% | |
| Protein | 112.86g | 226% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 19.9mg | 111% | |
| Calcium | 430.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 416.04 Kcal (1742 kJ) | ||
| Calories from fat | 220.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 615% | |
|---|---|---|---|
| Cholesterol | 87.08mg | 473% | |
| Sodium | 45.27mg | 31% | |
| Potassium | 242.47mg | 84% | |
| Total Carbs | 45.79g | 249% | |
| Sugars | 26.1g | 1700% | |
| Dietary Fiber | 3.43g | 223% | |
| Protein | 6.93g | 226% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.2mg | 111% | |
| Calcium | 26.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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