Directions:
- Soak chopped walnuts in liqueur 4 to 6 hours. Drain, discarding liqueur.
- Melt butter and chocolate in a heavy saucepan over low heat.
- Beat eggs, sugar, and suisse mocha at medium-high speed with an electric mixer 8 minutes. Gradually add chocolate mixture, beating at low speed until blended. Gradually add vanilla, flour, and salt, beating until blended. Stir in chopped walnuts. Pour into a lightly greased aluminum foil-lined 13- x 9-inch pan.
- Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Cut into squares. Garnish, if desired.
- NOTE: For testing purposes only, we used International Coffees Suisse Mocha.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.65 Kcal (1891 kJ) | ||
| Calories from fat | 239.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 94.54mg | 32% | |
| Sodium | 49.14mg | 2% | |
| Potassium | 263.22mg | 6% | |
| Total Carbs | 49.7g | 17% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.04 Kcal (1742 kJ) | ||
| Calories from fat | 220.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 41% | |
|---|---|---|---|
| Cholesterol | 87.08mg | 32% | |
| Sodium | 45.27mg | 2% | |
| Potassium | 242.47mg | 6% | |
| Total Carbs | 45.79g | 17% | |
| Sugars | 26.1g | 113% | |
| Dietary Fiber | 3.43g | 15% | |
| Protein | 6.93g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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