Directions:
- In a large bowl, beat cream until stiff peaks form; set aside. In a small saucepan, heat milk to 175°, stirring constantly. Whisk a small amount of the hot mixture into egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat.
- Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in Amaretto and extract. Fold in whipped cream and toasted almonds. Pour into a 9-in. square pan; cover and freeze for 4 hours or until firm.
- In a microwave, melt chocolate chips; stir until smooth. Cut ice cream into squares. Drizzle each serving with chocolate; sprinkle with almonds. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.6 Kcal (919 kJ) | ||
| Calories from fat | 157.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 22% | |
| Sodium | 27.28mg | 1% | |
| Potassium | 112.33mg | 2% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 374.49 Kcal (1568 kJ) | ||
| Calories from fat | 269.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 27% | |
|---|---|---|---|
| Cholesterol | 113.54mg | 22% | |
| Sodium | 46.53mg | 1% | |
| Potassium | 191.56mg | 2% | |
| Total Carbs | 20.32g | 4% | |
| Sugars | 9.89g | 23% | |
| Dietary Fiber | 2.36g | 6% | |
| Protein | 7.05g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 92.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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