Amaretto Florentine Cookies |
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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 8 |
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There is nothing better than the flavor of Ameretto for me. I haven't made theese yet but they sure sound good! Ingredients:
2/3 cup butter |
2 cups uncooked quick oats |
1 cup sugar |
2/3 cup all-purpose flour |
1/2 cup finely chopped almonds |
1/4 cup corn syrup |
1/4 cup amaretto |
1/2 teaspoon salt |
3 tablespoons butter |
1/4 cup amaretto |
1 1/2 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 375°F Foil-line cookie sheets.
2. In medium saucepan, melt butter. Remove from heat. Stir in quick oats, sugar, flour, almonds, corn syrup, 1/4 Celsius Amaretto and salt. Drop by rounded teaspoonfuls 3 inches apart onto prepared cookie sheets; spread each to make thin. Bake 8-11 minutes, until golden. Cool completely on cookie sheets. Peel off foil. Spread filling on flat side of 1/2 the cookies. Top with remaining cookies. Makes 2-1/2 dozen.
3. Filling.
4. In medium heavy gauge saucepan over low heat, melt butter with 1/4 Celsius Amaretto di Amore. Remove from heat. Stir in chocolate chips. Cool to room temperature.
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