Directions:
- Combine flour, baking soda and baking powder and salt ; stir with a whisk.
- In a large mixing bowl on medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto, and extract.
- Reduce speed to low and mix in flour, just until blended.
- Stir in nuts, chips and coconut.
- Drop by tablespoons 2 inches apart on ungreased baking sheet. Bake 10 – 12 minutes or until golden around the edges.
- Let cookies set on sheet approx. 4 min. and put them on a wire rack.
- Store in tight container up to 1 week or in the freezer 3 months.
- Michele substituted the flour for 2 1/4 cups of bread flour. She also lightly toasted the coconut and the almonds and chilled the dough before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.92 Kcal (670 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 56.35mg | 2% | |
| Potassium | 52.74mg | 1% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1.95g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 456.35 Kcal (1911 kJ) | ||
| Calories from fat | 228.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 14% | |
|---|---|---|---|
| Cholesterol | 51.13mg | 6% | |
| Sodium | 160.79mg | 2% | |
| Potassium | 150.51mg | 1% | |
| Total Carbs | 55.98g | 7% | |
| Sugars | 34.07g | 48% | |
| Dietary Fiber | 3.62g | 5% | |
| Protein | 5.56g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 54.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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