Directions:
- Ginger basil syrup:.
- Over medium heat, bring water and sugar to a boil. Chop ginger and mince with 3/4 of the Italian basil. Add ginger and basil to the syrup and simmer for 30 minutes. Strain and cool.
- Cucumber juice:.
- On a low setting of a blender, mix one and a half of the cucumbers (chopped) with a dash of sparkling water. Strain through a fine mesh sieve. Fill an 8 oz glass with ice. Add 2oz-3oz each, to taste, of ginger/basil syrup, aloe juice, and cucumber juice. Top with a splash of sparkling water for bubbles and zest. Garnish with basil remaining and a cucumber wheel.
- Makes 24 8 oz. serv.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.44 Kcal (554 kJ) | ||
| Calories from fat | 3.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 5.99mg | 0% | |
| Potassium | 173.1mg | 4% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 26.74g | 107% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.24 Kcal (537 kJ) | ||
| Calories from fat | 3.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 5.8mg | 0% | |
| Potassium | 167.61mg | 4% | |
| Total Carbs | 32.06g | 11% | |
| Sugars | 25.89g | 107% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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