Directions:
- Heat oven to 350. Grease jelly roll pan 15 1/2 x 10 1/2 x 1. Mix brown sugar, butter, corn syrup, egg and vanilla. Stir in flour and salt. Spread dough in pan. Bake 18-20 minutes.
- Topping: Cook and stir brown sugar and corn syrup over low heat until sugar is dissolved. Stir in butter and cream. Heat to boiling; remove from heat. Stir in vanilla and almonds. Pour over crust, spreading evenly. Bake 15-20 minutes. Cool completely. Cut into squares and then diagonally into triangles.
- NOTE: If you drizzle this with melted chocolate chips after it comes out of the oven, it will be a giant Heath bar. And you know I do!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 60.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 4% | |
| Sodium | 163.55mg | 7% | |
| Potassium | 42.86mg | 1% | |
| Total Carbs | 14.99g | 5% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.6g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 431.47 Kcal (1806 kJ) | ||
| Calories from fat | 211.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 10% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 4% | |
| Sodium | 574.8mg | 7% | |
| Potassium | 150.64mg | 1% | |
| Total Carbs | 52.67g | 5% | |
| Sugars | 29.13g | 33% | |
| Dietary Fiber | 3.49g | 4% | |
| Protein | 5.62g | 3% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 111.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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