Directions:
- Cream butter in a medium mixing bowl; add sugar and almond extract, beating until light and fluffy. Gradually add flour, beating well.
- Beat egg white (at room temperature) in a small mixing bowl until stiff peaks form; gently fold into creamed mixture.
- Drop dough by heaping 1/2 teaspoonfuls 1 1/2 inches apart onto greased cookie sheets. Place an almond slice on top of each, and bake at 375° for 8 minutes or until edges are golden brown. Allow cookies to stand 1 minute on cookie sheets before transferring to wire racks to cool completely. Store cookies in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.99 Kcal (4518 kJ) | ||
| Calories from fat | 837.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.06g | 143% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 80.64mg | 3% | |
| Potassium | 173.69mg | 4% | |
| Total Carbs | 49.27g | 16% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 11.12g | 22% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 496.83 Kcal (2080 kJ) | ||
| Calories from fat | 385.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.85g | 143% | |
|---|---|---|---|
| Cholesterol | 112.36mg | 81% | |
| Sodium | 37.13mg | 3% | |
| Potassium | 79.97mg | 4% | |
| Total Carbs | 22.69g | 16% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 5.12g | 22% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.3mg | 3% | |
| Calcium | 18.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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