Directions:
- In a wok, heat the water and sugar together. Allow the sugar to melt.
- Once the sugar has melted, add the almonds. Stir constantly. Allow the excess syrup to evaporate.
- Once all the almonds are evenly coated with syrup, pour them onto a baking tray lined with wax paper.
- Spread the almonds evenly on the tray, separating them so they won’t stick together.
- Set the oven at 120 degrees Fahrenheit and insert the almonds for roasting.
- Allow the almonds to roast for 30 minutes or until they are thoroughly dry.
- Remove the tray from the oven and allow the almonds to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 172.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Sodium | 8.08mg | 0% | |
| Potassium | 239.49mg | 5% | |
| Total Carbs | 36.89g | 12% | |
| Sugars | 31.21g | 125% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.61g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 344.8 Kcal (1444 kJ) | ||
| Calories from fat | 180.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 30% | |
|---|---|---|---|
| Sodium | 8.43mg | 0% | |
| Potassium | 249.79mg | 5% | |
| Total Carbs | 38.47g | 12% | |
| Sugars | 32.56g | 125% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 7.94g | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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