Directions:
- Mix together the icing sugar, 1 cup coconut, cream, almond extract and melted butter, and stir until all are well combined.
- Divide the mixture into three equal parts.
- Color one red, one green and leave one white.
- Shape into 3/4 - 1 inch fat balls.
- Roll in remaining coconut and let stand about 24 hours to firm up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.25 Kcal (1801 kJ) | ||
| Calories from fat | 168.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 7% | |
| Sodium | 240.27mg | 10% | |
| Potassium | 172.89mg | 4% | |
| Total Carbs | 61.05g | 20% | |
| Sugars | 25.38g | 102% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 439.66 Kcal (1841 kJ) | ||
| Calories from fat | 172.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 29% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 7% | |
| Sodium | 245.53mg | 10% | |
| Potassium | 176.67mg | 4% | |
| Total Carbs | 62.38g | 20% | |
| Sugars | 25.93g | 102% | |
| Dietary Fiber | 2.4g | 9% | |
| Protein | 5.8g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 37.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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