Almond Buttercrunch Candy Recipe

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Almond Buttercrunch Candy
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Ingredients:

Directions:

  1. Preheat oven to 200 degrees F
  2. Grease a 14 x 18 inch cookie sheet.
  3. Sprinkle one package of chocolate chips on prepared pan and place in warm oven until chips melt.
  4. Remove from oven, spread melted chocolate over bottom of pan; set aside.
  5. In a large heavy saucepan over medium-high heat, combine butter and brown sugar. Stirring constantly, heat to 300 to 310 degrees Fon a candy themometer, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Immediately remove from heat.
  6. Stir in 3/4 cup slivered almonds.
  7. Pour almond mixture onto pan with melted chocolate; spread mixture evenly.
  8. Sprinkle remaining package of chocolate chips over the almond layer and spread chocolate evenly once melted.
  9. Sprinkle remaining almonds over chocolate.
  10. Cut into squares, or allow to harden in a solid sheet and break it apart like brittle.
  11. Cool completely before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.9 Kcal (456 kJ)
Calories from fat 73.73 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 17.48mg 6%
Sodium 5.68mg 0%
Potassium 32.95mg 1%
Total Carbs 9.08g 3%
Sugars 7.98g 32%
Dietary Fiber 0.29g 1%
Protein 0.69g 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 549.78 Kcal (2302 kJ)
Calories from fat 372.24 Kcal
% Daily Value*
Total Fat 41.36g 13%
Cholesterol 88.26mg 6%
Sodium 28.66mg 0%
Potassium 166.35mg 1%
Total Carbs 45.82g 3%
Sugars 40.31g 32%
Dietary Fiber 1.46g 1%
Protein 3.46g 1%
Vitamin A 0.4mg 3%
Iron 0.9mg 1%
Calcium 79.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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