Directions:
- Line a baking sheet or 15- x 10-inch jellyroll pan with aluminum foil; grease foil with butter. Set pan aside.
- Melt 3 tablespoons butter in a small skillet over medium heat. Add almonds, and cook, stirring constantly, 2 minutes. Remove from heat.
- Cook sugar and 1/4 cup water in a small heavy saucepan over medium-high heat, stirring constantly, until mixture starts to boil. (Use a small brush dipped in cold water to brush down sugar crystals that cling to sides of pan.) Boil without stirring about 10 minutes or until a candy thermometer reaches 310° (hard-crack stage). (Mixture should be golden.) Remove from heat, and stir in almond mixture and baking soda.
- Pour mixture immediately onto prepared baking sheet, spreading mixture quickly into an even layer with a metal spatula. Allow to stand 30 minutes or until hardened. Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2094.7 Kcal (8770 kJ) | ||
| Calories from fat | 1175.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.57g | 201% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 669.59mg | 28% | |
| Potassium | 1204.66mg | 26% | |
| Total Carbs | 226.41g | 75% | |
| Sugars | 201.03g | 804% | |
| Dietary Fiber | 18.13g | 73% | |
| Protein | 38.49g | 77% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.4mg | 30% | |
| Calcium | 443.9mg | 44% | |
| Amount Per 100 g | |||
| Calories | 398.72 Kcal (1669 kJ) | ||
| Calories from fat | 223.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 201% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 31% | |
| Sodium | 127.45mg | 28% | |
| Potassium | 229.3mg | 26% | |
| Total Carbs | 43.1g | 75% | |
| Sugars | 38.27g | 804% | |
| Dietary Fiber | 3.45g | 73% | |
| Protein | 7.33g | 77% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 30% | |
| Calcium | 84.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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