Akara Recipe

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Akara
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Ingredients:

Directions:

  1. Soak peas overnight in lots of water. Drain. Peel the outside skin from the peas.
  2. In a processor, pulse the 1 onion and red pepper to coarsely chop. Add soaked peas and puree to a paste. Transfer to a bowl and using a whisk, whisk the mixture adding salt, white pepper and just a little soaking liquid - not too much as the mixture needs to retain its shape for frying.
  3. Using an ice cream scoop, form into balls about the size of a ping-pong ball. Drop into a pot of hot olive oil, heated to 360 degrees F. Fry until golden brown. Remove to paper towel-lined plate. Season again with salt and pepper.
  4. Make a quick dipping sauce by pulsing 2 seeded tomatoes, 1 onion, 1 green pepper and some parsley in food processor. Add olive oil and season with salt and pepper. It should be a little chunky, but smooth enough to stick to the fried akara.
  5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.65 Kcal (346 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 7.93mg 0%
Potassium 289.38mg 6%
Total Carbs 9.69g 3%
Sugars 4.95g 20%
Dietary Fiber 2.71g 11%
Protein 1.57g 3%
Vitamin C 75.1mg 125%
Iron 0.2mg 1%
Calcium 26mg 3%
Amount Per 100 g
Calories 40.13 Kcal (168 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.85mg 0%
Potassium 140.52mg 6%
Total Carbs 4.7g 3%
Sugars 2.4g 20%
Dietary Fiber 1.32g 11%
Protein 0.76g 3%
Vitamin C 36.4mg 125%
Iron 0.1mg 1%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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