Directions:
- Preheat oven to 325.
- Fold 1 sheet of foil in half lengthwise.
- Fold the double thickness foil crosswise into 1” pleats to make an accordion pleated pan.
- Place on cookie sheet then repeat with second sheet of foil.
- In large bowl beat margarine and sugar until light and fluffy.
- Add vanilla and eggs then beat well.
- Lightly spoon flour into measuring cup and level off.
- Add flour and salt then mix well.
- Stir in walnuts then drop rounded teaspoon of dough into each fold of foil.
- Bake at 325 for 22 minutes or until golden brown.
- Remove cookies from foil then cool completely.
- Turn foil over for second baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.7 Kcal (970 kJ) | ||
| Calories from fat | 138.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 60.89mg | 3% | |
| Potassium | 52.69mg | 1% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 462.28 Kcal (1935 kJ) | ||
| Calories from fat | 276.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 24% | |
|---|---|---|---|
| Cholesterol | 115.29mg | 19% | |
| Sodium | 121.49mg | 3% | |
| Potassium | 105.12mg | 1% | |
| Total Carbs | 42.01g | 7% | |
| Sugars | 25.13g | 50% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 6.76g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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