A Fine Marmalade of Cherries Recipe

Posted by
Rate It!
A Fine Marmalade of Cherries
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put all the ingredients together into an enameled, tinned or stainless steel pan; boil them over high heat, skimming off any scum that rises.
  2. When you find them of a fit consistency, with a fine clear jelly mingled with the cherries, take them from the heat, and bruise the cherries with the back of your spoon.
  3. Put them in hot jars.
  4. The marmalade should be then processed.
  5. The Magic Ring For The Needy& Greedy.
  6. Moira Meighn.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.45 Kcal (2016 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.77mg 1%
Potassium 384.5mg 8%
Total Carbs 123.93g 41%
Sugars 111.4g 446%
Dietary Fiber 4.54g 18%
Protein 2.27g 5%
Vitamin C 10.3mg 17%
Calcium 27mg 3%
Amount Per 100 g
Calories 50.91 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.46mg 1%
Potassium 40.66mg 8%
Total Carbs 13.11g 41%
Sugars 11.78g 446%
Dietary Fiber 0.48g 18%
Protein 0.24g 5%
Vitamin C 1.1mg 17%
Calcium 2.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top