Directions:
- Preheat oven to 375 degrees.
- Melt chocolate and butter in small saucepan together.
- Beat 2 eggs and sugar until consistent.
- Add chocolate and butter and continue to beat for another minute.
- Sift salt, flour and baking powder together.
- Add liquid ingredients to dry and beat until smooth.
- Pull out the cup cake pan and line them.
- You'll need an ice cream scoop with a release button to scoop up the super rich brownies and distribute. You'll get anywhere from 9-12 brownies.
- Bake for 15 minutes or until an inserted toothpick comes out with a few tasty crumbs!
- Eat! Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.87 Kcal (1335 kJ) | ||
| Calories from fat | 171.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 21% | |
| Sodium | 387.66mg | 16% | |
| Potassium | 187.68mg | 4% | |
| Total Carbs | 36.86g | 12% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.63g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 425.06 Kcal (1780 kJ) | ||
| Calories from fat | 229.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 29% | |
|---|---|---|---|
| Cholesterol | 84.47mg | 21% | |
| Sodium | 516.76mg | 16% | |
| Potassium | 250.19mg | 4% | |
| Total Carbs | 49.13g | 12% | |
| Sugars | 21.77g | 65% | |
| Dietary Fiber | 4.73g | 14% | |
| Protein | 6.18g | 9% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.2mg | 9% | |
| Calcium | 99.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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