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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 9 |
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Theses brownies are super rich and heavy, which is why I use cup cake liners for portion control. Unfortunately, no one can stop at one. It's just like Pringles :-) once you pop, you just can't stop. Ingredients:
3 oz baking chocolate (3 squares) |
1 stick butter |
2 eggs |
1 1/4 cup sugar |
1 cup flour |
1/2 tsp baking powder |
1/2 salt |
Directions:
1. Preheat oven to 375 degrees.
2. Melt chocolate and butter in small saucepan together.
3. Beat 2 eggs and sugar until consistent.
4. Add chocolate and butter and continue to beat for another minute.
5. Sift salt, flour and baking powder together.
6. Add liquid ingredients to dry and beat until smooth.
7. Pull out the cup cake pan and line them.
8. You'll need an ice cream scoop with a release button to scoop up the super rich brownies and distribute. You'll get anywhere from 9-12 brownies.
9. Bake for 15 minutes or until an inserted toothpick comes out with a few tasty crumbs!
10. Eat! Enjoy!!
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